真牡蠣 / Magaki/ Japanese Oyster / Hàu Nhật
85.000~130.000 VND/pcs
FRESH ITEM
かきえもん Kakiemon 50~130g
Akkeshi Oyster Kakiemon 50~130g
厚岸種を使い、厚岸で育てた純厚岸産の牡蠣。シングルシードという人工種苗技術を用い、ひとつぶ種の状態からカゴで育てるためカップが深く、実入りが良いのが特徴です。
他の牡蠣に比べると小振りですが、凝縮された旨味と臭みのないあっさりとした風味。
Pure Akkeshi oysters grown in Akkeshi using Akkeshi oysters. Using an artificial seedling technology called single seed, the seeds are grown in baskets from hitotsubu seeds, so they are characterized by deep cups and good fruiting.
Although they are smaller than other oysters, they have a concentrated flavor and a light flavor without any odor.
